RESERVATIONS

New Year 2023/2024

Hors d’oeuvre

Gillardeau oyster, lemon olive oil & horseradish

Faroese salmon, lime & piment d’Espelette
Shrimps, toast melba & chipotle

Quail egg & Rossini Black Label caviar
Pissaladiére, olives & anchovy

The best of the goose, apricot & marjoram
Fried bread, Comté & truffles
“Fasandwich”

Menu

Kong Hans oyster serving

30 g Rossini Black Label caviar
blinis & classic garniture

 

Turbot en sarcophage
Beurre blanc & spinach

 

Danish black lobster
bisque & soja-lime emulsion

 

White truffles
polenta & browned butter

 

Tournedos Rossini

Champagne granité

Brie de Meaux
Black winter truffles mascarpone

 

Kong Hans chocolatedessert

Traditionel Danish almond cake

New Year’s Eve at Kong Hans Kælder is where we honor the past year and enrich the last day of the year with an evening of relish and great hospitality.

Shortly before midnight we would like to offer you a glass of Champagne and safely send you towards Kongen’s Nytorv where it is possible to take joy in the sky of firework.

Signature menu, welcome champagne, wine menu, mineralwater & coffee

– DKK 6000 –

Put together daily after season and availability.

The menu is made with condition of daily changes.

Paying with credit card, will add the credit card company fee.

Information regarding allergies can be found at the staff.

Kong Hans Kælder has been a solid part of the Danish food scene since 1976. The restaurant has stuck to classic French cuisine based on good craftsmanship and the best seasonal ingredients.

Mark Lundgaard is the fourth Head Chef in the restaurant’s history. He describes the food at Kong Hans Kælder as classic French with a touch of Nordic simplicity.

Kong Hans Kælder was the first Danish restaurant to receive a Michelin star, and today, we are proud to serve food worth a detour – and two Michelin stars.

We honour the art of cooking; our waiters slice, flambé and carve meats tableside. And each evening ends with pure bliss when our dessert trolley rolls in.