The
Anniversary Menu
Amuse Bouche
Norwegian Scallop, nashi pear & horseradish
Hors d’oeuvre
Salmon, trout roe & yuzu
Tomato, stracciatella & basil
Fjordshrimp, chipotle & pico de gallo
The best from the goose & apricot
–
Quail egg & Baerii prestige Caviar
Pissaladière
Croquette with quail
Menu
White asparagus, velouté & soy-lime emulsion
New Danish potatoes, Black label Caviar & Champagne sauce
Monkfish pithivier & sauce blanquette
Bouillabaisse, langoustine & turbot
Rabbit tortellini, peas & tarragon
Quail royal, pumpkin & yellow beets
Rossini, Waygu & truffle
Kong Hans cheese trolley
– Addition DKK 325 –
Granita, rhubarb & Campari
Elderflower & grapefruit
Strawberry & plum soufflé
Kong Hans’s dessert trolley
The Anniversary Menu
– DKK 3.200 –
Paying with credit card, will add the credit card company fee.
The menu is composed after seasonality and ingredients availability and is therefore subject to change.
We accommodate most allergies and dietary restrictions, however, we can not accommodate a vegan menu.
Please contact us regarding information about allergies and special dietary restrictions.
Kong Hans Kælder has been a solid part of the Danish food scene since 1976. The restaurant has stuck to classic French cuisine based on good craftsmanship and the best seasonal ingredients.
Mark Lundgaard is the fourth Head Chef in the restaurant’s history. He describes the food at Kong Hans Kælder as classic French with a touch of Nordic simplicity.
Kong Hans Kælder was the first Danish restaurant to receive a Michelin star, and today, we are proud to serve food worth a detour – and two Michelin stars.
We honour the art of cooking; our waiters slice, flambé and carve meats tableside. And each evening ends with pure bliss when our dessert trolley rolls in.
