The
Anniversary Menu
Amuse Bouche
Tomato granita, mousse & pickled green tomato
Hors d’oeuvre
Salmon, trout roe & yuzu
Lardo, oliveoil & basil
Fjordshrimp, chipotle & pico de gallo
The best from the goose & apricot
–
Quail egg & Baerii prestige Caviar
Pissaladière
Croquette with quail
Menu
Gillerdeau oyster, horseradish & Black label Caviar
Norwegian scallop, peas & mint
Turbot, fava beans, chantarelles & vin jaune sabayon
Bouillabaisse, langoustine & monkfish
Rabbit tortellini, truffle & Parmigiano-Reggiano
Quail on the crown, pumpkin & yellow beets
Pithivier, wagyu & sauce bordelaise
Kong Hans cheese trolley
– Addition DKK 325 –
Kakigori, rhubarb & Campari
Elderflower, grapefruit & pomelo
Strawberry & plum soufflé
Kong Hans’s dessert trolley
The Anniversary Menu
– DKK 3.200 –
Paying with credit card, will add the credit card company fee.
The menu is composed after seasonality and ingredients availability and is therefore subject to change.
We accommodate most allergies and dietary restrictions, however, we can not accommodate a vegan menu.
Please contact us regarding information about allergies and special dietary restrictions.
Kong Hans Kælder has been a solid part of the Danish food scene since 1976. The restaurant has stuck to classic French cuisine based on good craftsmanship and the best seasonal ingredients.
Mark Lundgaard is the fourth Head Chef in the restaurant’s history. He describes the food at Kong Hans Kælder as classic French with a touch of Nordic simplicity.
Kong Hans Kælder was the first Danish restaurant to receive a Michelin star, and today, we are proud to serve food worth a detour – and two Michelin stars.
We honour the art of cooking; our waiters slice, flambé and carve meats tableside. And each evening ends with pure bliss when our dessert trolley rolls in.
