Kong Hans Signature Menu
Hors d’oeuvre
Gillardeau oysters, lemon olive oil & horseradish
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Faroese salmon, lime & piment d’Espelette
Fjord shrimps, toast melba & pico de gallo
–
Quail egg & Rossini Black Label caviar
Pissaladiére, olives & anchovy
–
The best from the goose, apricot & marjoram
Fried bread, Comté & truffle
Crispy frog leg, garlic & parsley
Amuse Bouche
Provençale
zucchini & saffron sauce
Menu
Turbot on the bone
chanterelles & Gold Selection caviar
White asparagus
velouté & soya- limeemulsion
Langoustine
tomato & bisque
Stuffed morels
green asparagus & sauce Vin Jaune
Roe buck en Sarcophage
cherry & sauce aromatique
Gooseberry granité
Chartreuse & lemon thyme
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Kong Hans cheese trolley
additional – DKK 275 –
(max 6 pers.)
Rhubarb
milk icecream & arlette
Kong Hans dessert trolley
(max 6 pers.)
–
Composed daily according to season & availability.
– DKK 2.100 –
From August 1. – DKK 2.300 –
All menus are subject to daily changes.
By credit card payment a surcharge is imposed.
Information regarding the content of allergenic ingredients can be obtained from the staff.