Kong Hans Signature Menu

Hors d’oeuvre

Gillardeau oysters, lemon oil & horseradish

Lumpfish roe, lime & piment d’Espelette

Quail egg & Rossini Black Label caviar

The best from the goose, apricot & marjoram

Pearl onions, fig mostarda & mustard seeds

Beignet, Comté & winter truffles


Amuse Bouche

Gold Selection caviar
scallop soufflé & sauce beurre blanc


Poached Turbot
cockles, fennel & parsley

bisque & soya- limeemulsion

Oxtail tortellini
Parmigiano-Reggiano & winter truffle

Quail Royal
 stuffed morel & thyme jus

Fallow Deer Wellington
redwine sauce & pointed cabbage

Kong Hans cheese trolley
additional – DKK 275 –
(max 6 pers.)

Lemon en Surprise
passionfruit sorbet & yuzu parfait

Kong Hans dessert trolley
(max 6 pers.)

Composed daily according to season & availability.
– DKK 2.100 –

All menus are subject to daily changes.
By credit card payment a surcharge is imposed.
Information regarding the content of allergenic ingredients can be obtained from the staff.