Kong Hans Menu

Kong Hans Signature Menu

Composed daily according to season & availability.
– DKK 1.700 –

 

Hors d’oeuvre

Tomato degustation

Quail egg & Rossini Black Label caviar

Tart with peas, raspberry & lardo

Crispy frog legs, parsley & garlic

The best of the goose with apricot

 

Amuse Bouche

Deep fried Gillardeau oyster

Tartar sauce with ceps

 

Menu

Creamy polenta

beurre noisette and Australian winter truffles

Fricassee
Summer vegetables, tomato emulsion and saffron

“Surf ‘n’ Turf”
with langoustine, poached poussin and bisque

Turbot Fried on bread
Spinach and red wine sauce

Roebuck pithivier
goose liver & truffles 

Green gooseberries & Chartreause

Rhubarb Consommé
milk ice cream and crispy arlettes

Dessert trolley

Composed daily according to season & availability.
– DKK 1.700 –

All menus are subject to daily changes.
By credit card payment a surcharge is imposed.
Information regarding the content of allergenic ingredients can be obtained from the staff.

Renaissance vinmenu

Renaissance vinmenu & filtreret vand
– DKK 2.000 –

All menus are subject to daily changes.
By credit card payment a surcharge is imposed.

 

Prestige vinmenu

Prestige vinmenu & filtreret vand
– DKK 3.500 –

All menus are subject to daily changes.
By credit card payment a surcharge is imposed.