Kong Hans Signature Menu

 

Hors d’oeuvre

Village Bay oyster, blood orange & olive oil

Scallop, yuzu & physalis

The best from the goose, apricot & marjoram

 Razor clams, horseradish & kohlrabi

–

Quail egg & Rossini Black Label caviar

Crispy frog legs, parsley & garlic

Pastilla with oxtaile, warm spices & abricot

 

Amuse Bouche

Egg yolk potatoes
beurre blanc, watercress & caviar

Menu

Langoustine
butternut squash, soya- & limeemulsion

Turbot en croûte
spinach & red wine sauce

Black truffle
tortellini, browned butter & Parmigiano-Reggiano

Pigeon en Sarcophage
sauce aromatique & cherry

Kong Hans cheese trolley
additional – DKK 275 –
(max. 6 pers.)

Granité
green gooseberries & Chartreause

Coconut sorbet
Oscietra caviar & olive oil

Valrhona chocolate
salted caramel ice cream & hazelnuts from Piedmont

Kong Hans Petit four

–

Composed daily according to season & availability.
– DKK 1.700 –

From March 1st. 2022
– DKK 1.900 –

All menus are subject to daily changes.
By credit card payment a surcharge is imposed.
Information regarding the content of allergenic ingredients can be obtained from the staff.