Kong Hans Signature Menu
Hors d’oeuvre
Gillardeau oysters, lemon oil & horseradish
–
Lumpfish roe, lime & piment d’Espelette
Quail egg & Rossini Black Label caviar
The best from the goose, apricot & marjoram
–
Pearl onions, fig mostarda & mustard seeds
Beignet, Comté & winter truffles
“Fasandwich”
Amuse Bouche
Gold Selection caviar
scallop soufflé & sauce beurre blanc
Menu
Poached Turbot
cockles, fennel & parsley
Langoustine
bisque & soya- limeemulsion
Oxtail tortellini
Parmigiano-Reggiano & winter truffle
Quail Royal
stuffed morel & thyme jus
Fallow Deer Wellington
redwine sauce & pointed cabbage
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Kong Hans cheese trolley
additional – DKK 275 –
(max 6 pers.)
Lemon en Surprise
passionfruit sorbet & yuzu parfait
Kong Hans dessert trolley
(max 6 pers.)
–
Composed daily according to season & availability.
– DKK 2.100 –
All menus are subject to daily changes.
By credit card payment a surcharge is imposed.
Information regarding the content of allergenic ingredients can be obtained from the staff.