Kong Hans Signature Menu


Hors d’oeuvre

Le petit Gamén oyster, horseradish & creme fraiche

Norwegian scallops, pickled green tomatoes & lardo

 Quail egg & Rossini Black Label caviar

The best from the goose, apricot & marjoram

Comté Vieux, browned butter & truffle

Crispy frog legs, parsley & garlic


Amuse Bouche

Egg yolk potatoes
beurre blanc, watercress & caviar


butternut squash, soya- & limeemulsion

Monkfish Wellington
sauce blanquette & lobster reduction

Quail en croûte
baked Jerusalem artichokes & truffle sauce

“frittatten” & smoked marrow

Roasted fallow deer filet
glazed beetroots, blackberries & sauce aromatique

Kong Hans cheese trolley
(additional DKK 275)

green gooseberries & Chartreause

Coconut icecream
Oscietra caviar & olive oil 

Dessert trolley
(max 6 people)

Composed daily according to season & availability.
– DKK 1.700 –

All menus are subject to daily changes.
By credit card payment a surcharge is imposed.
Information regarding the content of allergenic ingredients can be obtained from the staff.