Kong Hans Signature Menu
Composed daily according to season & availability.
– DKK 1.700 –
Hors d’oeuvre
Tomato degustation
Quail egg & Rossini Black Label caviar
Tart with peas, raspberry & lardo
Crispy frog legs, parsley & garlic
The best of the goose with apricot
Amuse Bouche
Deep fried Gillardeau oyster
Tartar sauce with ceps
Menu
Creamy polenta
beurre noisette and Australian winter truffles
Fricassee
Summer vegetables, tomato emulsion and saffron
“Surf ‘n’ Turf”
with langoustine, poached poussin and bisque
Turbot Fried on bread
Spinach and red wine sauce
Roebuck pithivier
goose liver & truffles
Green gooseberries & Chartreause
Rhubarb Consommé
milk ice cream and crispy arlettes
Dessert trolley
–
Composed daily according to season & availability.
– DKK 1.700 –
All menus are subject to daily changes.
By credit card payment a surcharge is imposed.
Information regarding the content of allergenic ingredients can be obtained from the staff.
Renaissance vinmenu
Renaissance vinmenu & filtreret vand
– DKK 2.000 –
All menus are subject to daily changes.
By credit card payment a surcharge is imposed.
Prestige vinmenu
Prestige vinmenu & filtreret vand
– DKK 3.500 –
All menus are subject to daily changes.
By credit card payment a surcharge is imposed.