Kong Hans Signature Menu

 

Hors d’oeuvre

King crab, piment espelette & apple

Fjord shrimps, dill & lemon mayonnaise

Peas, sour creme & tarragon 

The best from the goose, apricot & marjoram

Quail egg & Rossini Black Label caviar

Pigeon Pastilla, warm spices & dates 

Comté vieux & truffles

 

Amuse Bouche

Gold Selection caviar
new potatoes from Brittany & sauce beurre blanc

Menu

Turbot
artichokes & cockles

White asparagus
sauce velouté, soya- & limeemulsion

Granité
Rosé Champagne

Quail Tortellini
morels & sauce Vin Jaune

Roe deer Wellington
 Sauce mystique

Kong Hans cheese trolley
additional – DKK 275 –
(max 6 pers.)

Lemon en Surprise
passion fruit sorbet & yuzu parfait

Kong Hans dessert trolley
(max 6 pers.)

Petit four

Composed daily according to season & availability.
– DKK 1.900 –

All menus are subject to daily changes.
By credit card payment a surcharge is imposed.
Information regarding the content of allergenic ingredients can be obtained from the staff.