Kong Hans Signature Menu

Hors d’oeuvre

Gillardeau oysters, lemon oil & horseradish

Faroese salmon, lime & piment d’Espelette

King crab, apple & creme fraiche

Quail egg & Rossini Black Label caviar

Endive, walnuts & lardo

Beignet, Comté & autumn truffles



Gold Selection caviar
egg yolk potatoes, pickled white aspargus & sauce beurre blanc

Poached Turbot
saffron sauce, zucchini & fennel

baked pumpkin, soy & lime-emulsion

Parmigiano-Reggiano & white truffles

Quail Royal
 morrels & creamy Jerusalem artichoke sauce

Fallow deer Rossini
“the best from the goose” & autumn truffles

Kong Hans cheese trolley
additional – DKK 275 –
(max 6 pers.)

Lemon en Surprise
passionfruit sorbet & yuzu parfait

Kong Hans dessert trolley
(max 6 pers.)

Petit four

Composed daily according to season & availability.
– DKK 2.100 –

All menus are subject to daily changes.
By credit card payment a surcharge is imposed.
Information regarding the content of allergenic ingredients can be obtained from the staff.