Kong Hans Signature Menu

Hors d’oeuvre

Gillardeau oysters, lemon olive oil & horseradish
–
Faroese salmon, lime & piment d’Espelette
Fjord shrimps, toast melba & pico de gallo
–
Quail egg & Rossini Black Label caviar
Pissaladiére, olives & anchovy

–
The best from the goose, apricot & marjoram
Fried bread, Comté & truffle
Crispy frog leg, garlic & parsley

Amuse Bouche

Provençale
zucchini & saffron sauce

Menu

Turbot on the bone
chanterelles & Gold Selection caviar

White asparagus
velouté & soya- limeemulsion

Langoustine
tomato & bisque

Stuffed morels
 green asparagus & sauce Vin Jaune

Roe buck en Sarcophage
cherry & sauce aromatique

Gooseberry granité
Chartreuse & lemon thyme
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Kong Hans cheese trolley
additional – DKK 275 –
(max 6 pers.)

Rhubarb
milk icecream & arlette

Kong Hans dessert trolley
(max 6 pers.)

–

Composed daily according to season & availability.
– DKK 2.100 –
From August 1. – DKK 2.300 –

All menus are subject to daily changes.
By credit card payment a surcharge is imposed.
Information regarding the content of allergenic ingredients can be obtained from the staff.