Kong Hans Signature Menu

Apetizer

Tomatogazpacho “Kakigori”

Hors d’oeuvre

Sea trout, lime & piment d’Espelette

Crab, green mango & lardo

Quail egg & Rossini Black Label caviar

Langoustine Beignet

The best from the goose, apricot & marjoram

Crispy frog leg, parsley & garlic

Babycorn & autumn truffles

Amuse-bouche

Gillardeau oysters
soya- & yuzuemulsion

Menu

Gold Selection caviar
egg yolk potatoes, pickled white aspargus & beurre blanc

Poached Turbot
saffron sauce, zucchini & fennel

Polenta Tortellini
Parmigiano-Reggiano & autumm mushrooms

Pigeon en Sarcophage
 glazed beetroots, verbena pickle blackberries & sauce aromatique

Kong Hans cheese trolley
additional – DKK 275 –
(max 6 pers.)

Lemon en Surprise
passionfruit sorbet & yuzu parfait

Kong Hans dessert trolley
(max 6 pers.)

Petit four

–

Composed daily according to season & availability.
– DKK 2.100 –

All menus are subject to daily changes.
By credit card payment a surcharge is imposed.
Information regarding the content of allergenic ingredients can be obtained from the staff.